http://www.blackhorseblog.com/2009/11/willamette-mission-ride/ Horse Information and Related Equine Ramblings Wed, 06 Oct 2010 00:51:39 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.blackhorseblog.com/2009/11/willamette-mission-ride/comment-page-1/#comment-18 Black Horse Rider Wed, 04 Nov 2009 05:42:18 +0000 http://www.blackhorseblog.com/?p=778#comment-18 Yeah - your salad sounds a lot like the one I had - toasted walnuts, goat cheese, craisins, onions (I think) and the roasted squash. But it was the amazing dressing that really set the whole thing apart from normal salads. Anyway - Hershey has never kicked like that with me on him before! He sure was surprised when he almost lost me. Such a good boy - just stood there solid as a rock while I grabbed his neck and struggled to get back on! LOL! Yeah – your salad sounds a lot like the one I had – toasted walnuts, goat cheese, craisins, onions (I think) and the roasted squash. But it was the amazing dressing that really set the whole thing apart from normal salads. Anyway – Hershey has never kicked like that with me on him before! He sure was surprised when he almost lost me. Such a good boy – just stood there solid as a rock while I grabbed his neck and struggled to get back on! LOL!

]]> http://www.blackhorseblog.com/2009/11/willamette-mission-ride/comment-page-1/#comment-17 Grace Wed, 04 Nov 2009 03:47:37 +0000 http://www.blackhorseblog.com/?p=778#comment-17 It's always a surprise when they're feeling their oats and do that side kick thing, but it's a lot of fun. I have a recipe somewhere from a store that was sampling a salad made with pumpkin that may have been like your butternut squash one, cause it was delicious as you said yours was. It was made with walnut oil & fig balsamic vinegar w/mixed greens. I tasted it last year. I hope I can find that recipe. I never made it but always wanted to. It was a real taste surprise. The pumpkin soaked up the fig balsamic & walnut oil, making me thing it was bread. It’s always a surprise when they’re feeling their oats and do that side kick thing, but it’s a lot of fun. I have a recipe somewhere from a store that was sampling a salad made with pumpkin that may have been like your butternut squash one, cause it was delicious as you said yours was. It was made with walnut oil & fig balsamic vinegar w/mixed greens. I tasted it last year. I hope I can find that recipe. I never made it but always wanted to. It was a real taste surprise. The pumpkin soaked up the fig balsamic & walnut oil, making me thing it was bread.

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